South Side Pick Up, First-rate Cocktails, and Pantry Staples from 100 Acres: The Kitchens at Hotel Henry
South Side Pick Up, First-rate Cocktails, and Pantry Staples from 100 Acres: The Kitchens at Hotel Henry
With patio season comes a new a la carte menu, built around fresh produce from our favorite local farms and conveniently available for South Side Pick Up. Experience the same ingredient-focused dishes we serve on our patio from the comfort of your own porch.
Order online, pick up, support local. Simply pull up to the South Side of Hotel Henry (444 Forest Avenue, Buffalo, 14213), call 716.955.1511, pop your trunk, and we’ll run down the historic stairs to safely place your order inside.
Thursday-Saturday, 4:00 PM-5:30 PM for our new à la carte menu. Preorder weekend-made-easy picnic boxes by 2pm day-of for pick up Thursday-Saturday 4:00 PM-5:30 PM. Sunday Brunch is available for pick up Sundays from 11:00 AM-3:00 PM
We cannot express just how much it means to us all to be able to welcome back our Buffalo community and create a warm, unique atmosphere with exceptional service, food, and drink for you.
Patio hours this week are 4:30 PM-8:30 PM on Thursday, Friday-Saturday 4:30 PM-9:00 PM, with Sunday Brunch from 11:00 AM-3:00 PM. 100 Acres patio is open by reservation or call-ahead only.
Enjoy open-air music and seasonal menus on the patio Thursday and Friday evenings with live music hosted by Jazz Buffalo. If patio reservations are full, grab a spot on the South Lawn and order take-away food and beverage from our kitchens. A special menu will be presented each evening at a take-away station next to the patio.
We are committed to your wellness and safety during your time with us. Our dedicated team has modified our experience to comply with local and national requirements and minimize risk as we navigate the covid-19 pandemic.
We are also asking for active participation from you, our valued guests, to support the well-being of our staff and your fellow guests during your visit. Please read about our reopening protocols and our most current guidelines for shared success standards.
With an emphasis on hyper-local agriculture, each dish at 100 Acres elevates fresh and simple ingredients. Experience the same seasonal dishes we’re serving on the patio from the comfort of your own porch.
Come as you're comfortable and relax into first-rate cocktails and chef-inspired dishes as we welcome back brunch with open arms. Make a reservation under our patio tent (don’t wait!) or order take-away dishes that will instantly upgrade your weekend at home.
Make your weekend outing delicious and easy with an al fresco picnic designed to make any common place an instant picnic experience: front lawn, porch, and car picnic-approved.
Make your reservation at 100 Acres: The Kitchens at Hotel Henry today and enjoy our locally-sourced, ingredient-focused dishes.
Make your reservation at 100 Acres: The Kitchens at Hotel Henry today and enjoy our locally-sourced, ingredient-focused dishes.
Patio hours this week are 4:30 PM-8:30 PM on Thursday, Friday-Saturday 4:30 PM-9:00 PM, with Sunday Brunch from 11:00 AM-3:00 PM. 100 Acres patio is open by reservation or call-ahead only. Indoor seating is not available at this time.
Enjoy open-air music and seasonal menus on the patio Thursday and Friday evenings with live music hosted by Jazz Buffalo. If patio reservations are full, grab a spot on the South Lawn and order take-away food and beverage from our kitchens. A special menu will be presented each evening at a take-away station next to the patio. While enjoying the South Lawn public park, please remember to wear a mask and socially distance by six feet.
For those enjoying the public South Lawn, with or without take-away from 100 Acres, Hotel Henry’s restrooms will not be available. Porta-potties on the south-west exterior of Hotel Henry will be available for use. Please be sure to bring your own hand sanitizer as it won’t be provided. Porta-potties are sanitized regularly. 100 Acres restrooms are available for Patio guests only.
Things are going to look a bit different than they did before, and we ask for active participation from you, or neighbor and valued guest, to comply with NYS requirements, including wearing a mask in all restaurant areas when not seated at your table; and kindly rescheduling your reservation if you have symptoms of COVID-19. For more information about current guidelines, how we're working to reduce risk for the health and well-being of guests and coworkers, and resulting changes to our 100 Acres experience, including reservations and parking, please click here.
Each menu item begins with one central ingredient, often locally sourced or freshly harvested from a partnered farm.
Each menu item begins with one central ingredient, often locally sourced or freshly harvested from a partnered farm.
100 Acres' ingredient focused menu is committed to selective and sustainable sourcing; finding the highest quality ingredients with a focus on local agriculture whenever possible. Each menu item begins with one central ingredient, often locally sourced or freshly harvested from a partnered farm or our kitchen garden.
The items and prices change very often based on what is sourced from our farms. Below you will find copies of our most recent menus. All of our menus, both food and drink, are hyper seasonal and may change daily. The below menus are subject to change based on fresh produce delivered to our kitchen from partnered farms.
Each menu item begins with one central ingredient, often locally sourced or freshly harvested from a partnered farm.
Each menu item begins with one central ingredient, often locally sourced or freshly harvested from a partnered farm.
Please call 716.955.1511 to place your order, available Thursday 4:30 PM-8:30 PM, Friday-Saturday 4:30 PM-9:00 PM, with Sunday Brunch from 11:00 AM-3:00 PM.
Along with the in-room deliver menu below, guests may purchase a curated Breakfast Bag ($5). A light breakfast for one of tasty yogurt, baker’s choice house-made breakfast pastry, and fresh fruit, will be delivered outside your door at 7am when pre-ordered by 9pm for the following morning.
100 Acres In-Room-Delivery will be packaged for take-out and delivered to your guest room. A 20% delivery fee will be included, and all charges will be posted to your guest folio. No cash or credit card transactions will be accepted.
Guests are welcome to enjoy 100 Acres take-out in their personal guestroom or in socially distant public spaces of the hotel, including outdoor seating available at the main north entrance of the hotel. Another outdoor option is to borrow a Henry-Yellow blanket from the Front Desk to create a picnic on the south lawn with your 100 Acres take-out. Outdoor areas are weather permitting.
Thank you for supporting 100 Acres: The Kitchens at Hotel Henry. Our neighborhood eatery elevates fresh, simple ingredients showcasing the best of each season, based on sustainable relationships with local farms, and artisan breads and pastries from our in-house bakery.
We provide a gathering space for our community and serve creative, ingredient-focused dishes in the iconic spaces of a National Historic Landmark.